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Cutting Order Form For Beef and Pork Processing
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Quarter, Half, and Whole Beef
The most economical way to purchase beef from our company is to order a 1/4
(quarter) of beef, a 1/2 (half) of a beef, or a whole beef. Many of the cost for processing and
handling are eliminated and we pass these savings on to our customers.
The beef is priced by the hanging weight. The approximate hanging
weights are:
- 1/4 of beef is approximately 175 lbs.
- 1/2 of a beef is approximately 350 lbs.
- Whole beef is approximately 700 lbs.
Our beef is
grain finished for the last 60 to 90 days. Every beef carcass is aged on the rail for 14 days before processing.
Prices are subject to change. Please check current pricing before
placing order.
| Regular Beef |
| 1/4 beef |
$3.25 per pound by hanging weight |
| 1/2 beef |
$3.25 per pound by hanging weight |
| Whole Beef |
$3.25 per pound by hanging weight |
- Some added charges apply to patties, de-boning,
and Kry-o-vac.
- Prices Subject to Change. Please ask for current Price information before ordering.
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